Thai Steamed Eggs Recipe Video
The Thai steamed eggs is a classic Thai dish made with eggs steamed along with Thai chilies, spring onions, shallots and Thai seasoning sauce. Thai steamed rice goes well with almost anything but is best served with hot jasmine rice along with a side salad.
Ingredients
| Eggs | 5 (Null) | |
| Water | 2 1⁄2 Cup (40 tbs) (Equal 0.5 Cup Per Egg) | |
| Shallots | 3 (Null) | |
| Spring onions | 2 (Scallions) | |
| Thai chillies | 5 (Null) | |
| Black pepper | 1 Teaspoon (Null) | |
| Chicken stock powder | 1⁄2 Tablespoon (Null) | |
| Thai seasoning sauce | 2 Tablespoon (Null) | |
| Celery | 2 Tablespoon (Null) | |
| Lime | 1 (Null) |
Directions
Prime your steamer and get the water boiling before adding the eggs
Place the bowls of egg into the steamer (see photos above) bung the lid on and leave for 10 minutes before checking
If they have firmed up at the ten minute stage place a sprig of celery or coriander leaves on top of each and cook a further 2-3 minutes
For more information please visit: http://www.thairecipevideos.com
Place the bowls of egg into the steamer (see photos above) bung the lid on and leave for 10 minutes before checking
If they have firmed up at the ten minute stage place a sprig of celery or coriander leaves on top of each and cook a further 2-3 minutes
For more information please visit: http://www.thairecipevideos.com
Editors Review
Eggs are both healthy and nutritious and Thai steamed eggs are a delight to savor. Made in quick minutes, this can be ideal for breakfast or in between meals. Taste once and feel the wonderful taste of Thai steamed eggs at home.Comments
Comments: 3 |
Add a Comment
foododido says :
Eggs are always my big weekness. I simply cherish eating eggs. Your recipe has given me a new way to cook an egg. I will try this easy to make recipe this saturday.
Posted on: 14 July 2009 - 7:05pm
foodpsychologist says :
I love boiled eggs and would like to try the steamed eggs too. I think the steamed eggs should be tastier!
Posted on: 24 April 2009 - 11:28am
Chef
