Steamed Dumplings Recipe
Are you looking for a yummmm Steamed Dumplings recipe? Then you are in luck! Steamed Dumplings makes a yummy Side Dish. Was it you or the fragrance of Steamed Dumplings that you're making that has drawn me to the kitchen?, were my partner's words.
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
1 pkg. yeast
1 tsp. sugar
4 tbsp. butter
1 egg
3/4 c. lukewarm milk
1 tsp. salt
1/4 tsp. ground nutmeg
3 1/2 c. flour
Directions
Dissolve yeast and sugar in 1/4 cup lukewarm water.
Melt butter; cool.
Beat egg in large mixing bowl; beat in butter.
Add milk, salt, nutmeg, and yeast mixture to egg mixture.
Add flour, 1/2 cup at a time, beating well after each addition.
Place on lightly floured surface; knead for about 10 minutes.
Place in greased bowl; cover.
Let rise in warm place for 1 hour or until doubled in bulk.
Punch down; knead for 3 to 4 minutes.
Shape dough into twelve 1 1/2-inch balls.
Spread damp towel over rack in large roasting pan; arrange dumplings on towel 2 inches apart.
Add enough water to pan to come within 1 inch of rack.
Bring to a boil over high heat; cover.
Reduce heat; steam dumplings for 20 minutes or until firm to touch.
Serve hot.
Melt butter; cool.
Beat egg in large mixing bowl; beat in butter.
Add milk, salt, nutmeg, and yeast mixture to egg mixture.
Add flour, 1/2 cup at a time, beating well after each addition.
Place on lightly floured surface; knead for about 10 minutes.
Place in greased bowl; cover.
Let rise in warm place for 1 hour or until doubled in bulk.
Punch down; knead for 3 to 4 minutes.
Shape dough into twelve 1 1/2-inch balls.
Spread damp towel over rack in large roasting pan; arrange dumplings on towel 2 inches apart.
Add enough water to pan to come within 1 inch of rack.
Bring to a boil over high heat; cover.
Reduce heat; steam dumplings for 20 minutes or until firm to touch.
Serve hot.
