Steamed Christmas Pudding Recipe
Ingredients
1 cup Pillsbury's Best All Purpose or Unbleached Flour
3 tablespoons brown sugar
1/2 teaspoon baking powder
1/4 teaspoon soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
1/8 teaspoon ground ginger
Dash ground cloves
3 tablespoons cooking oil
1/2 cup raisins or chopped dates
1/4 cup chopped nuts
1/2 cup milk
3 tablespoons molasses
Directions
In bowl, combine all ingredients.
Mix until dry ingredients are moistened.
Spoon into well greased (not oiled) 1 quart mold or casserole or 6 cup fluted tube pan.
Cover with lid or foil.
Place on rack in large steamer or kettle.
Pour boiling water into steamer until 2 inches deep; cover.
Reduce heat to low.
Steam 1 1/2 to 2 hours until pudding springs back when lightly touched in center.
Cut in slices.
Serve hot, with Hard, Lemon or Nutmeg Sauce.
Mix until dry ingredients are moistened.
Spoon into well greased (not oiled) 1 quart mold or casserole or 6 cup fluted tube pan.
Cover with lid or foil.
Place on rack in large steamer or kettle.
Pour boiling water into steamer until 2 inches deep; cover.
Reduce heat to low.
Steam 1 1/2 to 2 hours until pudding springs back when lightly touched in center.
Cut in slices.
Serve hot, with Hard, Lemon or Nutmeg Sauce.
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