Steamed Christmas Pudding Recipe
Ingredients
| 1 cup Pillsbury's Best All Purpose or Unbleached Flour | ||
| Brown sugar | 3 Tablespoon | |
| Baking powder | 1/2 Teaspoon | |
| Soda | 1/4 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Cinnamon | 1/2 Teaspoon | |
| Nutmeg | 1/8 Teaspoon | |
| Ground ginger | 1/8 Teaspoon | |
| Dash ground cloves | ||
| Cooking oil | 3 Tablespoon | |
| 1/2 cup raisins or chopped dates | ||
| Nuts | 1/4 Cup (16 tbs), chopped | |
| Milk | 1/2 Cup (16 tbs) | |
| Molasses | 3 Tablespoon | |
Directions
In bowl, combine all ingredients.
Mix until dry ingredients are moistened.
Spoon into well greased (not oiled) 1 quart mold or casserole or 6 cup fluted tube pan.
Cover with lid or foil.
Place on rack in large steamer or kettle.
Pour boiling water into steamer until 2 inches deep; cover.
Reduce heat to low.
Steam 1 1/2 to 2 hours until pudding springs back when lightly touched in center.
Cut in slices.
Serve hot, with Hard, Lemon or Nutmeg Sauce.
Mix until dry ingredients are moistened.
Spoon into well greased (not oiled) 1 quart mold or casserole or 6 cup fluted tube pan.
Cover with lid or foil.
Place on rack in large steamer or kettle.
Pour boiling water into steamer until 2 inches deep; cover.
Reduce heat to low.
Steam 1 1/2 to 2 hours until pudding springs back when lightly touched in center.
Cut in slices.
Serve hot, with Hard, Lemon or Nutmeg Sauce.
Chef
