Steamed Christmas Pudding Recipe
Ingredients
Mix well in a large bowl
1 1/2 CUPS WHOLEWHEAT FLOUR
3 1/2 TSP. BAKING POWDER
Add and mix again
1 CUP CHOPPED DATES OR FIGS
1 CUP CHOPPED WALNUTS
Mix in a blender until smooth
1 EGG
1 LB. TOFU
1/2 CUP HONEY
1/2 CUP LIGHT MOLASSES ,
2 TBS. OIL
1/2 TSP. VANILLA
1/4 TSP. SALT
Directions
Pour the blended ingredients into the flour mixture. Mix well. Turn into a buttered 5 pound honey can. Fill 3/4 full. Cover the can with aluminum foil and tie, tape, or rubber band securely in place.
Place the can on a rack (or a vegetable steamer) in a deep pot. Add enough boiling water to come half way up the sides of the can. Cover the pot.
Steam for 2 hours. (The water should continue to boil gently throughout the steaming process. Add more water if it gets low.) Cool for 10 minutes. Remove from the can. Serve hot or cold.
Place the can on a rack (or a vegetable steamer) in a deep pot. Add enough boiling water to come half way up the sides of the can. Cover the pot.
Steam for 2 hours. (The water should continue to boil gently throughout the steaming process. Add more water if it gets low.) Cool for 10 minutes. Remove from the can. Serve hot or cold.
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