Steamed Chocolate Pudding Recipe
Ingredients
| Butter | 3 Tablespoon | |
| Sugar | 2⁄3 Cup (10.67 tbs) | |
| Egg | 1 | |
| All purpose flour | 2 1⁄4 Cup (36 tbs) | |
| Baking powder | 4 1⁄2 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Milk | 1 Cup (16 tbs) | |
| Baking chocolate | 2 1⁄2 Ounce, melted | |
| Water | 4 Cup (64 tbs) |
Nutrition Facts
Serving size
Calories 203 Calories from Fat 64
% Daily Value*
Total Fat 7 g11.4%
Saturated Fat 4.4 g21.8%
Trans Fat 0 g
Cholesterol 27.6 mg9.2%
Sodium 204 mg8.5%
Total Carbohydrates 32 g10.7%
Dietary Fiber 1.6 g6.5%
Sugars 12.2 g
Protein 4 g8.7%
Vitamin A 2.7% Vitamin C
Calcium 17.2% Iron 13.4%
*Based on a 2000 Calorie diet
Directions
Add egg; mix well.
Sift dry ingredients together; add to creamed mixture alternately with milk.
Stir in melted chocolate.
Grease 1 quart mold; pour mixture into it.
Cover with aluminum foil.
Put water and rack into cooker.
Add covered mold.
Close cooker cover.
Allow a small stream of steam to escape from vent for 1 1/2 hours.
Do not use pressure control.
Re move cooker from heat.
Let stand 5 minutes.
Serve the pudding with your favorite hard sauce.
Chef
