Steamed Bitter Greens Recipe
Steamed Bitter Greens is an irresistible mouth watering recipe which you would love to serve to your loved ones. Try this Steamed Bitter Greens dish; I bet you will have a huge fan following for this.
Ingredients
| 4 ounces turnip greens, trimmed | ||
| Mustard greens | 4 Ounce, trimmed | |
| Spinach | 4 Ounce, trimmed | |
| 4 strips smoked bacon, cut into cubed | ||
| Rice wine vinegar | 1 Teaspoon | |
Directions
Tear the mustard greens and spinach leaves in half, the turnip greens in thirds.
Rinse thoroughly under cold running water, taking care to pick out any residual grit.
Set aside to drain.
Fill the bottom of a steamer with water and add the bacon.
Bring to a boil, taking care that the water level is not high enough to boil up through the holes in the bottom of the steamer basket.
Put the greens in the steamer basket, cover, and steam for about 3 minutes, until wilted.Toss in the vinegar before serving.
Rinse thoroughly under cold running water, taking care to pick out any residual grit.
Set aside to drain.
Fill the bottom of a steamer with water and add the bacon.
Bring to a boil, taking care that the water level is not high enough to boil up through the holes in the bottom of the steamer basket.
Put the greens in the steamer basket, cover, and steam for about 3 minutes, until wilted.Toss in the vinegar before serving.
Chef
