Steamed Artichokes Recipe
Ingredients
8 large artichokes
Boiling salted water
8 coriander seeds
Juice of two lemons
Directions
Trim the tough outer leaves and stalks from the artichokes and drop the vegetables into boiling salted water to cover.
Add the coriander seeds and lemon juice.
Simmer, covered, until the outer leaves pull off easily, about forty minutes.
Add the coriander seeds and lemon juice.
Simmer, covered, until the outer leaves pull off easily, about forty minutes.
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