Steamed Zucchini With Tomatoes Recipe
Summary
Ingredients
| Zucchini | 3 Small, thinly sliced | |
| 1 pint cherry tomatoes, stems removed | ||
| Olive oil | 1 Tablespoon | |
| Dried marjoram | 2 Teaspoon | |
| Ground black pepper | 1 To taste | |
| Salt | To Taste | |
Directions
Bring water to a boil in saucepan, place zucchini in steamer and steam for 3 to 4 minutes until tender-crisp.
Add tomatoes and steam for an additional minute or until tomatoes are warm.
Remove to a serving bowl; toss with olive oil and marjoram, salt and pepper.
Add tomatoes and steam for an additional minute or until tomatoes are warm.
Remove to a serving bowl; toss with olive oil and marjoram, salt and pepper.
Chef
