Steamed Whole Lobster Recipe
Would you like to try the best Steamed Whole Lobster recipe? I never fail to eat Main Dish while dining out and this is the most common dish that I order. Use the freshest of Seafood available to get a delicious Steamed Whole Lobster. Try this Steamed Whole Lobster once and only once! Your loyalty to it forever is guaranteed!
Ingredients
1 quart hot water
1/2 teaspoon salt
1 fresh lobster (about 1 1/2 to 2 lb.), pegged
Directions
Combine water and salt in 5-quart casserole.
Cook, covered with lid, at HIGH 5 to 6 minutes, or until boiling.
Tilt dish; place lobster in dish, head first.
Cook, covered, at MEDIUM 14 to 16 minutes, or until shell turns red.
Let stand, covered, 2 minutes.
To test for doneness, slit tail section; lobster meat should be opaque.
If necessary, cook, covered, at MEDIUM, an additional 1 to 2 minutes.
Cook, covered with lid, at HIGH 5 to 6 minutes, or until boiling.
Tilt dish; place lobster in dish, head first.
Cook, covered, at MEDIUM 14 to 16 minutes, or until shell turns red.
Let stand, covered, 2 minutes.
To test for doneness, slit tail section; lobster meat should be opaque.
If necessary, cook, covered, at MEDIUM, an additional 1 to 2 minutes.
