Steamed Whitefish Steak Recipe
This Steamed Whitefish Steak recipe was very good, just like the one I used to have in Chinese restaurants. This Steamed Whitefish Steak recipe has been a regular in my home from the day I made it. Try it!
Ingredients
1 white fish steak
1/2 cup fresh mushrooms
1/2 cup smoked ham
2 to 3 slices fresh ginger root
1 teaspoon preserved lemon peel
2 tablespoons soy sauce
2 tablespoons oil
1/2 teaspoon salt
Directions
1. Score skin of fish crosswise with several slashes. Place fish in a heatproof dish.
2. Slice mushrooms, ham, ginger root and preserved lemon peel, then combine with soy sauce, oil and salt. Pour mixture over fish. Refrigerate, covered, 30 minutes.
3. Steam until done, about 20 minutes
2. Slice mushrooms, ham, ginger root and preserved lemon peel, then combine with soy sauce, oil and salt. Pour mixture over fish. Refrigerate, covered, 30 minutes.
3. Steam until done, about 20 minutes
