Steamed Whitefish Steak Recipe
This Steamed Whitefish Steak recipe was very good, just like the one I used to have in Chinese restaurants. This Steamed Whitefish Steak recipe has been a regular in my home from the day I made it. Try it!
Ingredients
| 1 white fish steak | ||
| Mushrooms | 1/2 Cup (16 tbs) | |
| Ham | 1/2 Cup (16 tbs), smoked | |
| Root ginger slice | 2 | |
| 1 teaspoon preserved lemon peel | ||
| Soy sauce | 2 Tablespoon | |
| Oil | 2 Tablespoon | |
| Salt | 1/2 Teaspoon | |
Directions
1. Score skin of fish crosswise with several slashes. Place fish in a heatproof dish.
2. Slice mushrooms, ham, ginger root and preserved lemon peel, then combine with soy sauce, oil and salt. Pour mixture over fish. Refrigerate, covered, 30 minutes.
3. Steam until done, about 20 minutes
2. Slice mushrooms, ham, ginger root and preserved lemon peel, then combine with soy sauce, oil and salt. Pour mixture over fish. Refrigerate, covered, 30 minutes.
3. Steam until done, about 20 minutes
Chef
