Steamed Vegetables With Smithfield Ham Recipe
Ingredients
| Assorted fresh vegetables - 4 cups, cut into bite-sized pieces | ||
| Smithfield ham/proscuitto - 2 oz | ||
| Soy sauce | 1 Tablespoon | |
| Chinese/Japanese sesame oil - 1 tbsp | ||
Directions
MAKING
1. Steam the vegetables till just tender
2. Slice the ham into 1/16" thick slices, stack the slices together and cut into thinnner strips
3. In a small bowl, combine soy sauce and sesame oil
SERVING
4. Add steamed vegetables into serving platter, scatter ham over it, drizzle soy sauce mixture and serve at once
1. Steam the vegetables till just tender
2. Slice the ham into 1/16" thick slices, stack the slices together and cut into thinnner strips
3. In a small bowl, combine soy sauce and sesame oil
SERVING
4. Add steamed vegetables into serving platter, scatter ham over it, drizzle soy sauce mixture and serve at once
Chef
