Steamed Vegetables With Ginger Recipe
Ingredients
| 2 medium carrots, sliced into '1/4-inch-thick rounds | ||
| Cauliflower florets | 1 Cup (16 tbs) | |
| Broccoli florets | 1 Cup (16 tbs) | |
| 2 small zucchini, sliced into 1/2-inch-thick rounds | ||
| Root ginger | 1 1/2 Inch, julienned | |
Directions
In the bottom of a medium saucepan, place steamer basket and water to a depth of 1 inch.
Bring to a boil.
Layer steamer basket, in order, with carrots, cauliflower, broccoli, zucchini and ginger.
Cover and steam 5 to 7 minutes, or until barely tender.
Remove steamer basket from saucepan.
Remove ginger.
Pour vegetables into serving dish and serve immediately.
Bring to a boil.
Layer steamer basket, in order, with carrots, cauliflower, broccoli, zucchini and ginger.
Cover and steam 5 to 7 minutes, or until barely tender.
Remove steamer basket from saucepan.
Remove ginger.
Pour vegetables into serving dish and serve immediately.
Chef
