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Steamed Turnips Recipe
|White turnips||12 (Round Ones)|
|Lemon juice||2 Tablespoon (Juice Of 1 Lemon)|
|Melted butter||1 Tablespoon|
Serving size: Complete recipe
Calories 526 Calories from Fat 120
% Daily Value*
Total Fat 14 g21%
Saturated Fat 7.9 g39.3%
Trans Fat 0 g
Cholesterol 32.3 mg
Sodium 1379.2 mg57.5%
Total Carbohydrates 97 g32.3%
Dietary Fiber 26.5 g106%
Sugars 56.4 g
Protein 13 g26.9%
Vitamin A 7.6% Vitamin C 535.5%
Calcium 44.5% Iron 24.5%
*Based on a 2000 Calorie diet
Sprinkle them with juice of 1 lemon.
Store in a plastic bag in refrigerator.
To serve, sprinkle them with salt and pepper.
Put them in a steamer over boiling water and cook over low heat until tender—half an hour to an hour will be enough.
Keep them hot, and serve with melted butter poured over them.