Steamed Turnips Recipe
Ingredients
| 12 round white turnips | ||
| Lemon juice | 1 | |
| Melted butter | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Scrub 12 small round white turnips (if they are young it is not necessary to peel them), grate them in strips.
Sprinkle them with juice of 1 lemon.
Mix well.
Store in a plastic bag in refrigerator.
To serve, sprinkle them with salt and pepper.
Put them in a steamer over boiling water and cook over low heat until tender—half an hour to an hour will be enough.
Keep them hot, and serve with melted butter poured over them.
Sprinkle them with juice of 1 lemon.
Mix well.
Store in a plastic bag in refrigerator.
To serve, sprinkle them with salt and pepper.
Put them in a steamer over boiling water and cook over low heat until tender—half an hour to an hour will be enough.
Keep them hot, and serve with melted butter poured over them.
Chef
