Steamed Trout with Wine and Lemon Recipe
Ingredients
| 1 lb. trout fillets | ||
| Lemon Slices | 4 | |
| White wine | 1/4 Cup (16 tbs) | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| Lemon peel | 1 Teaspoon, grated | |
| Pepper | 1/4 Teaspoon | |
| Parsley flakes | 1 Teaspoon | |
Directions
Arrange fish in 12 x 8-in baking dish.
Top with lemon slices.
In 1-cup measure combine wine, onion, lemon peel, pepper and parsley.
Pour over fish.
Cover with wax paper.
Microwave at High 4 to 7 minutes, or until fish flakes easily, rearranging after half the cooking time.
Top with lemon slices.
In 1-cup measure combine wine, onion, lemon peel, pepper and parsley.
Pour over fish.
Cover with wax paper.
Microwave at High 4 to 7 minutes, or until fish flakes easily, rearranging after half the cooking time.
Chef
