Steamed Tofu Recipe

Summary

Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
CuisineCourse
Main Ingredient

Ingredients

 Silken tofu12 1⁄2 Ounce (1 box)
 Shallots3
 Garlic3 Clove (15 gm)
 Spring onions stalks3
 Vegetable oil3⁄4 Tablespoon (1 dessertspoon)
 Oyster sauce1 Tablespoon

Nutrition Facts

Serving size

Calories 98 Calories from Fat 47

% Daily Value*

Total Fat 5 g8.1%

Saturated Fat 0.69 g3.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 111.6 mg4.6%

Total Carbohydrates 8 g2.7%

Dietary Fiber 0.47 g1.9%

Sugars 1.5 g

Protein 5 g10.4%

Vitamin A 6.7% Vitamin C 8%

Calcium 5% Iron 6.6%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Take out tofu block from container and drain.
2) Dice the shallots and garlic into fine cubes.
3) Finely chop the spring onions.

MAKING
4) Now in oil,fry garlic and shallots in oil till they give a nice smell.
5) Let stand to cool and add oyster sauce.
6) Take a shallow, steam-proof dish, arrange tofu block on it.
7) Ladle oyster sauce mixture over tofu.
8) Arrange in a wok or bamboo steamer and steam till tofu is cooked through, about 10 minutes.

SERVING
9) Scatter on top with spring onions and serve.
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