Steamed Three Kinds Of Eggs Recipe
This Steamed Three Kinds Of Eggs recipe is easily right at the top of my favorite list. The incredible Chinese Steamed Three Kinds Of Eggs is mostly prepared with Eggplant Eggs as the main ingredient. Surely, Steamed Three Kinds Of Eggs is a recipe one can try out any time.
Ingredients
1 preserved egg
2 fresh eggs
1 salt egg
1 scallion
2 Cups Stock
1 teaspoon peanut oil
1/2 teaspoon salt
Directions
1. Clean and shell preserved egg then rinse and dry. Dice egg and arrange on a shallow heatproof dish.
2. Beat fresh eggs very lightly in a bowl. Separate salt egg. Add its white to bowl; then dice its yolk and add.
3. Heat (but do not boil) stock. Slowly stir stock into fresh-and-salt-egg mixture, along with peanut oil and salt. Pour over diced preserved egg.
4. Steam over low heat until eggs are set and custard-like (15 to 20 minutes).
5. Mince scallion; sprinkle over the top.
2. Beat fresh eggs very lightly in a bowl. Separate salt egg. Add its white to bowl; then dice its yolk and add.
3. Heat (but do not boil) stock. Slowly stir stock into fresh-and-salt-egg mixture, along with peanut oil and salt. Pour over diced preserved egg.
4. Steam over low heat until eggs are set and custard-like (15 to 20 minutes).
5. Mince scallion; sprinkle over the top.
