Steamed Three Kinds Of Eggs Recipe
Ingredients
1 preserved egg
2 fresh eggs
1 salt egg
1 scallion
2 Cups Stock
1 teaspoon peanut oil
1/2 teaspoon salt
Directions
1. Clean and shell preserved egg then rinse and dry. Dice egg and arrange on a shallow heatproof dish.
2. Beat fresh eggs very lightly in a bowl. Separate salt egg. Add its white to bowl; then dice its yolk and add.
3. Heat (but do not boil) stock. Slowly stir stock into fresh-and-salt-egg mixture, along with peanut oil and salt. Pour over diced preserved egg.
4. Steam over low heat until eggs are set and custard-like (15 to 20 minutes).
5. Mince scallion; sprinkle over the top.
2. Beat fresh eggs very lightly in a bowl. Separate salt egg. Add its white to bowl; then dice its yolk and add.
3. Heat (but do not boil) stock. Slowly stir stock into fresh-and-salt-egg mixture, along with peanut oil and salt. Pour over diced preserved egg.
4. Steam over low heat until eggs are set and custard-like (15 to 20 minutes).
5. Mince scallion; sprinkle over the top.
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