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Steamed Strawberry Pudding Recipe
|Beverage mix||1⁄4 Cup (4 tbs) (Strawberry Flavored)|
|Sugar||3⁄4 Cup (12 tbs)|
|Almond extract||1⁄2 Teaspoon|
|Sifted cake flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||1 1⁄2 Teaspoon|
|Milk||1⁄2 Cup (8 tbs)|
|Frozen sliced strawberries||20 Ounce (2 Packages, 10 Ounce Each)|
Calories 434 Calories from Fat 142
% Daily Value*
Total Fat 16 g24.7%
Saturated Fat 4.1 g20.7%
Trans Fat 2 g
Cholesterol 1.9 mg
Sodium 298.7 mg12.4%
Total Carbohydrates 69 g23.1%
Dietary Fiber 2.5 g10.1%
Sugars 40.1 g
Protein 5 g10.3%
Vitamin A 1.2% Vitamin C 64.9%
Calcium 13.5% Iron 17.8%
*Based on a 2000 Calorie diet
Add sifted dry ingredients alternately with milk, beating until smooth.
Beat egg whites until foamy; gradually add remaining sugar, continuing to beat until stiff.
Fold into first mixture.
Fill 7 or 8 greased 6-ounce custard cups or other individual molds two-thirds full of batter.
Cover top of each loosely with wax paper; tie on firmly with cord.
Put on rack in large kettle or skillet containing 1 inch of boiling water.
Cover and steam for 30 minutes.
Turn out and serve warm with berries.