Steamed Squabs Stuffed With Bird S Nest Recipe
My husband was demanding a squab dish similar to what he had in a Chinese restaurant when I came up with this Steamed Squabs Stuffed With Bird S Nest recipe. This Steamed Squabs Stuffed With Bird S Nest dish did in fact come to my rescue and he did love it. I thanked myself, you will too!
Ingredients
1 ounce bird's nest
1/2 to 1 teaspoon salt
2 squabs
3 cups stock
2 tablespoons smoked ham
Directions
1. Soak bird's nest.
2. Bone squabs, leaving their shape and skin intact Rub birds, inside and out, with salt.
3. Stuff squabs with soaked bird's nest and sew up securely or skewer. Place in a heatproof bowl; pour stock over.
4. Steam over low heat until squabs are tender
5. Mince smoked ham; sprinkle over the top.
2. Bone squabs, leaving their shape and skin intact Rub birds, inside and out, with salt.
3. Stuff squabs with soaked bird's nest and sew up securely or skewer. Place in a heatproof bowl; pour stock over.
4. Steam over low heat until squabs are tender
5. Mince smoked ham; sprinkle over the top.
