Individual Steamed Sponge Cake Recipe
Loaded with taste, this Steamed Sponge Cake is a plateful of temptation! There is not a single month when I don't serve this yummy Snack! Stock up on egg as you will want to make this dish time and again. I simply love dish which is believed to be a popular Asian dish. Less than 50 minutes would be the overall preparation time for dish. You will be tempted to prepare this Steamed Sponge Cake recipe again.
Summary
Preparation Time30 MinCooking Time20 Min
Ready In50 MinDifficulty LevelEasy
Health IndexHealthyServings4
Main IngredientEgg
Reviewed By :
Girish
Ingredients
Egg Whites- 2nos
Powdered Sugar- 1/2 cup
Egg Yolks-2nos
Sifted Flour- 2/3 cup
Baking Powder- 1/4 teaspoon
Directions
MAKING
1) In a bowl, beat the egg whites till peak consistency.
2) Gradually beat the sugar in egg whites until very stiff.
3) Beat in the egg yolks in the mixture.
4) Sift together the flour and baking powder over the egg white mixture and stir thoroughly.
FINALIZING
5) Divide the mixture equally among 12 paper cupcake cups or greased custard cups.
6) Place on a rack in a large saucepan and add water to just below the level of the rack.
7) Cover, bring to a boil and let steam over low heat for 20 minutes or until cakes are set.
SERVING
8) Serve the cakes hot or cold as desired.
1) In a bowl, beat the egg whites till peak consistency.
2) Gradually beat the sugar in egg whites until very stiff.
3) Beat in the egg yolks in the mixture.
4) Sift together the flour and baking powder over the egg white mixture and stir thoroughly.
FINALIZING
5) Divide the mixture equally among 12 paper cupcake cups or greased custard cups.
6) Place on a rack in a large saucepan and add water to just below the level of the rack.
7) Cover, bring to a boil and let steam over low heat for 20 minutes or until cakes are set.
SERVING
8) Serve the cakes hot or cold as desired.
