Steamed Spinach Recipe
Ingredients
| Spinach | 3 Pound | |
| Butter or vinegar to taste | ||
| Ground black pepper | 1 To taste | |
| Salt | To Taste | |
Directions
Place spinach leaves with water clinging to them in covered saucepan and cook for 5 to 10 minutes over medium-low heat.
Serve with butter or vinegar, salt and pepper.
Serve with butter or vinegar, salt and pepper.
