Steamed Spareribs With Plum Sauce Recipe
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Ingredients
1 pound (450 g) pork spareribs, cut into 1-1 1/2" (2.5 cm-4 cm) squares
2 1/2 teaspoons (12 ml) cornstarch
1 red chili pepper, thinly sliced
2-3 slices ginger, shredded
2 1/2 tablespoons (37 ml) plum sauce
1 or 2 salted plums, crushed
1/4 teaspoon (1 ml) salt
1 1/2 teaspoons (7 ml) dark soy sauce
3/4 teaspoon (3 ml) sugar
How to make Steamed Spareribs With Plum Sauce
1. Coat spareribs with cornstarch and marinate in rib sauce.
2. Transfer ribs to a pyrex pie pan. Top with chili pepper slices. Steam over medium-high heat for 12-15 minutes
2. Transfer ribs to a pyrex pie pan. Top with chili pepper slices. Steam over medium-high heat for 12-15 minutes
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Steamed Spareribs With Plum Sauce
