Japanese Style Steamed Shrimp Dumplings Recipe Video

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
Servings2Cuisine
CourseTaste
MethodMain Ingredient

Ingredients

 
1. 1 slice of ginger
 
2. 2 tbsp striped bamboo shoots
 
3. 10 medium shrimps 105 gram = 3.7 oz ( without shells )|nWrapper:
 
1. 60 gram wheat starch = 2.11 oz
 
2. 25 gram tapioca flour = 0.88 oz
 
3. a pinch of salt
 
4. 1 tsp oil
 
5. 100 ml boiling water = 3.38 fl oz

Directions

Put some oil on baking paper and set the Ha Gao on them in the steamer

Editors Review

If you are on a healthy diet, shrimps can be a sensible choice. Sarah makes an easy-to-prepare, healthy, filling steamed shrimp dumplings. This tasty Japanese creation features succulent shrimps steamed to perfection and rolled into delicious dumplings.
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