Steamed Shrimp Recipe
Ingredients
| Shrimp | 1 pound | |
| 3 or 4 slices fresh ginger root | ||
| Soy sauce | 1 Tablespoon | |
| Sherry | 1 Tablespoon | |
Directions
1. Shell and devein shrimp.
2. Mince ginger root; then combine with soy sauce and sherry. Add to shrimp and toss. Let stand 10 to 15 minutes, turning occasionally.
3. Transfer shrimp and its marinade to a shallow heatproof dish. Steam over low heat until shrimp turn pink
2. Mince ginger root; then combine with soy sauce and sherry. Add to shrimp and toss. Let stand 10 to 15 minutes, turning occasionally.
3. Transfer shrimp and its marinade to a shallow heatproof dish. Steam over low heat until shrimp turn pink
Chef
