Steamed Serviceberry Puff With Lemon Sauce Recipe

Summary

CourseMethod
Main Ingredient

Ingredients

 Margarine1⁄2 Cup (8 tbs)
 Sugar3 Tablespoon
 Eggs2
 Flour2 Cup (32 tbs)
 Baking powder2 Teaspoon
 Milk1 Cup (16 tbs)
 Serviceberries1 Cup (16 tbs), chopped (fresh)

Nutrition Facts

Serving size: Complete recipe

Calories 2334 Calories from Fat 960

% Daily Value*

Total Fat 108 g165.9%

Saturated Fat 23.1 g115.7%

Trans Fat 0 g

Cholesterol 445.6 mg

Sodium 1055 mg44%

Total Carbohydrates 293 g97.8%

Dietary Fiber 20.2 g80.7%

Sugars 58.3 g

Protein 49 g97.9%

Vitamin A 92% Vitamin C 0.18%

Calcium 108.6% Iron 81.3%

*Based on a 2000 Calorie diet

Directions

Cream together margarine and sugar.
Beat in eggs, one at a time.
Sift together flour and baking powder.
Add alternately to creamed mixture with milk.
Fold in serviceberries.
Pour into greased pudding mold.
Steam on rack in covered kettle with water touching bottom of mold for 30 minutes.
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