Steamed Salmon With Parsley Butter Recipe
Ingredients
| Frozen salmon | 4 | |
| 4 lemon or lime slices | ||
| Butter/Margarine | 1/4 Cup (16 tbs), softened | |
| Snipped parsley | 2 Tablespoon | |
| 1 tablespoon sliced green onion or chopped shallot | ||
Directions
Thaw fish, if frozen.
Top each steak with a lemon or lime slice; sprinkle with salt and pepper.
Pour boiling water into wok to reach 1/2 inch below steamer rack.
Place fish on steamer rack.
Cover wok and steam for 10 to 12 minutes or till fish flakes easily when tested with a fork.
Remove to platter.
Meanwhile, stir together the softened butter or margarine, the parsley, and onion or shallot till well combined.
Spoon about 1 tablespoon of the butter mixture onto each fish steak.
Garnish with lemon or lime slices and green onion brushes, if desired.
Top each steak with a lemon or lime slice; sprinkle with salt and pepper.
Pour boiling water into wok to reach 1/2 inch below steamer rack.
Place fish on steamer rack.
Cover wok and steam for 10 to 12 minutes or till fish flakes easily when tested with a fork.
Remove to platter.
Meanwhile, stir together the softened butter or margarine, the parsley, and onion or shallot till well combined.
Spoon about 1 tablespoon of the butter mixture onto each fish steak.
Garnish with lemon or lime slices and green onion brushes, if desired.
Chef
