Steamed Rice Recipe
Ingredients
| Raw rice | 1 Cup (16 tbs) | |
| Cold water | 2 Cup (32 tbs) | |
| Salt | 1 Teaspoon | |
| Butter | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 193 Calories from Fat 29
% Daily Value*
Total Fat 3 g5.1%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 8.1 mg2.7%
Sodium 490.2 mg20.4%
Total Carbohydrates 37 g12.2%
Dietary Fiber 0 g
Sugars 0 g
Protein 3 g6.2%
Vitamin A 1.9% Vitamin C
Calcium 0.9% Iron 2.1%
*Based on a 2000 Calorie diet
Directions
2. Place the saucepan over high heat and, when the water begins to boil, reduce the heat to low and stir the rice once with a fork.
3. Cover the saucepan tightly and simmer twelve to sixteen minutes, or until all the liquid is absorbed.
Chef
