Steamed Rice Recipe
Despite the age-long popularity of Steamed Rice in Japan, nowadays this rice recipe is served across the globe. The traditional rice dish is a must for a mid day meal or dinner, and is often served with other main courses. If you are dying to make your own Japanese Steamed Rice, this recipe is all yours.
Ingredients
1 cup rice
2 cups cold water
1 teaspoon salt
Directions
Use 2-quart sauce pan no double boiler necessary.
Wash rice thoroughly in cold water.
Drain.
Place rice, water and salt in 2-quart sauce pan.
Place over medium-high heat until water boils
Reduce heat to low and boil gently for exactly 10 minutes.
Remove from heat and allow to stand in warm place for 10 minutes.
DO NOT LIFT COVER ONCE UNTIL END OF THIS TIME.
The water should be absorbed and rice grains separated.
If necessary, to keep hot for some time, lift cover, sprinkle a little hot water over rice.
Then lay folded cloth over top and put cover on.
If set in warm place, it will keep several hours.
Wash rice thoroughly in cold water.
Drain.
Place rice, water and salt in 2-quart sauce pan.
Place over medium-high heat until water boils
Reduce heat to low and boil gently for exactly 10 minutes.
Remove from heat and allow to stand in warm place for 10 minutes.
DO NOT LIFT COVER ONCE UNTIL END OF THIS TIME.
The water should be absorbed and rice grains separated.
If necessary, to keep hot for some time, lift cover, sprinkle a little hot water over rice.
Then lay folded cloth over top and put cover on.
If set in warm place, it will keep several hours.
