Steamed Rice Recipe
Ingredients
| Raw rice | 1 Cup (16 tbs) | |
| Cold water | 2 Cup (32 tbs) | |
| Salt | 1 Teaspoon | |
| Butter | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 773 Calories from Fat 116
% Daily Value*
Total Fat 13 g20.4%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol 32.3 mg10.8%
Sodium 1960.6 mg81.7%
Total Carbohydrates 147 g48.9%
Dietary Fiber 0 g
Sugars 0 g
Protein 12 g24.7%
Vitamin A 7.5% Vitamin C
Calcium 3.6% Iron 8.3%
*Based on a 2000 Calorie diet
Directions
2. Place the saucepan over high heat and, when the water begins to boil, reduce the heat to low and stir the rice once with a fork.
3. Cover the saucepan tightly and simmer twelve to sixteen minutes, or until all the liquid is absorbed.
Chef
