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Steamed Raisin Pudding With Irish Whiskey Sauce Recipe
|Pudding||1 Cup (16 tbs)|
|Milk||1 Cup (16 tbs)|
|Raisins||1 1⁄2 Cup (24 tbs), chopped|
|Whole wheat pastry flour||1 1⁄2 Cup (24 tbs)|
|Whole grain||1 1⁄2 Cup (24 tbs)|
|Bread crumbs||1 Cup (16 tbs)|
|Grated suet||1 Cup (16 tbs)|
|Yogurt||1⁄2 Cup (8 tbs)|
|Soft butter||1⁄4 Cup (4 tbs)|
|Honey||1⁄2 Cup (8 tbs)|
|Light cream||1 Cup (16 tbs)|
|Irish whiskey||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 5359 Calories from Fat 2410
% Daily Value*
Total Fat 271 g416.5%
Saturated Fat 150.1 g750.6%
Trans Fat 0 g
Cholesterol 1349.2 mg
Sodium 3232.8 mg134.7%
Total Carbohydrates 649 g216.5%
Dietary Fiber 53.9 g215.5%
Sugars 334.5 g
Protein 99 g198.1%
Vitamin A 146.2% Vitamin C 15.1%
Calcium 107.1% Iron 135.7%
*Based on a 2000 Calorie diet
Allow to cool to room temperature.
Sift together flour, soda, salt, nutmeg, and cinnamon.
In a large bowl, beat eggs until light.
Gradually add honey and beat until smooth.
Add bread crumbs and suet, and mix well.
Stir in milk-raisin mixture, then add yogurt.
With wooden spoon, fold in flour mixture.
Grease a 2-quart pudding mold which has a tube.
Pour in batter (batter will be stiff), cover tightly, and steam for 2 hours .
Remove mold from pot.
Let stand for about 10 minutes.
With a knife, loosen pudding around edges and tube and turn out onto a large serving plate.