Steamed Quail Recipe
Summary
MethodMicrowaved
Ingredients
| 4 whole quail | ||
| All purpose flour | 1/4 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Butter | 1/4 Cup (16 tbs) | |
Directions
Following manufacturer's directions, preheat browning skillet 4 to 5 minutes.
Split quail down back and flatten.
Combine flour, salt, and pepper.
Lightly flour quail.
Place butter in browning skillet.
Arrange quail in preheated browning skillet.
Microwave at HIGH 1 minute per side.
Cover with lid.
Microwave at MEDIUM-HIGH 8 to 12 minutes or until juices run clear.
Let stand, covered, 5 minutes before serving.
Split quail down back and flatten.
Combine flour, salt, and pepper.
Lightly flour quail.
Place butter in browning skillet.
Arrange quail in preheated browning skillet.
Microwave at HIGH 1 minute per side.
Cover with lid.
Microwave at MEDIUM-HIGH 8 to 12 minutes or until juices run clear.
Let stand, covered, 5 minutes before serving.
Chef
