Steamed Preserved Eggs Recipe
Ingredients
| Egg | 1 , preserved | |
| Eggs | 3 | |
| Salt | 1/2 Teaspoon |
Directions
1. Clean and shell preserved egg Then rinse, dry and dice.
2. Beat fresh eggs very lightly. Then stir in salt and preserved egg. Transfer mixture to a shallow heatproof dish.
3. Steam over low heat until eggs are set and custard-like
4. Let cool; then cut in bite-size cubes
2. Beat fresh eggs very lightly. Then stir in salt and preserved egg. Transfer mixture to a shallow heatproof dish.
3. Steam over low heat until eggs are set and custard-like
4. Let cool; then cut in bite-size cubes
Chef
