Steamed Potatoes With Fines Herbes Butter Recipe
Steamed Potatoes With Fines Herbes Butter was not very difficult to make. This Steamed Potatoes With Fines Herbes Butter dish was very satisfying too. Do make it at your place today!
Ingredients
2 cups (500 ml) potatoes, diced
Seasoned Buffer
3 tbsp (45 ml) butter, softened
2 tsp (10 ml) paisley
2 tsp (10 ml) tarragon
1 tsp (5 ml) thyme
2 tsp (10 ml) basil
1 tsp (5 ml) garlic, finely sliced
1 tbsp (15 ml) green onions, chopped
1 tbsp (15 ml) lemon juice
1/2 tsp (2 ml) ground pepper
Salt, to taste
Directions
– In a daisy steamer, cook potatoes.
– Meanwhile, in a large bowl, combine all other ingredients, then add potatoes and stir gently to allow potatoes to absorb herb butter. Place in a serving dish.
– Meanwhile, in a large bowl, combine all other ingredients, then add potatoes and stir gently to allow potatoes to absorb herb butter. Place in a serving dish.
