Steamed Porkballs With Glutinous Rice Recipe
Glutinous rice mixed with porkballs is really nice and so is this Steamed Porkballs With Glutinous Rice. My family never has enouggh of this Steamed Porkballs With Glutinous Rice. Good one to try!
Ingredients
1 cup glutinous rice
1 pound pork
1 or 2 scallion stalks
2 slices fresh ginger root
1 egg
1/2 teaspoon salt
2 tablespoons soy sauce
1 tablespoon sherry
1 tablespoon water
2 teaspoons cornstarch
1 teaspoon sugar
Directions
1. Soak glutinous rice. Drain well.
2. Mince or grind pork. Mince scallion and ginger. Beat egg and add, along with soy sauce, sherry, water, cornstarch, sugar and salt. Mix well, but do not overhandle; then form into walnut-size balls.
3. Spread soaked rice on a flat plate. Roll porkballs one at a time over rice. (The rice will adhere to and coat meat completely.)
4. Arrange porkballs on a shallow heatproof dish with 1/2 inch spaces between them to allow for expansion of rice.
5. Steam on a rack 1 hour
2. Mince or grind pork. Mince scallion and ginger. Beat egg and add, along with soy sauce, sherry, water, cornstarch, sugar and salt. Mix well, but do not overhandle; then form into walnut-size balls.
3. Spread soaked rice on a flat plate. Roll porkballs one at a time over rice. (The rice will adhere to and coat meat completely.)
4. Arrange porkballs on a shallow heatproof dish with 1/2 inch spaces between them to allow for expansion of rice.
5. Steam on a rack 1 hour
