Steamed Pork with Spicy Vegetables Recipe


Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexHealthyServings4
MethodMain Ingredient


 Sweet and sour chinese leaves/2 1/2 ounce sichuan preserved vegetable5 Ounce (150 Grams)
 Minced pork12 Ounce (350 Grams)
 Dry sherry/Rice wine1 Tablespoon
 Chili bean sauce/Chili powder1 Teaspoon
 Dark soy sauce1 Teaspoon
 Light soy sauce1⁄2 Teaspoon
 Spring onions1 Tablespoon, finely chopped
 Fresh ginger1⁄2 Tablespoon, finely chopped

Nutrition Facts

Serving size

Calories 201 Calories from Fat 133

% Daily Value*

Total Fat 15 g22.7%

Saturated Fat 5.5 g27.3%

Trans Fat 0 g

Cholesterol 49.5 mg16.5%

Sodium 203 mg8.5%

Total Carbohydrates 2 g0.8%

Dietary Fiber 0.65 g2.6%

Sugars 0.5 g

Protein 14 g27.6%

Vitamin A 53.4% Vitamin C 12.8%

Calcium 2.8% Iron 6.6%

*Based on a 2000 Calorie diet


1. Wash the vegetables well under cold running water. If you are using the cold sweet and sour Chinese leaves then rinse then thoroughly too. Chop them finely and then drain then in colander.
2. Add the pork to the leaves and then mix well

3. Prepare a deep place and place the mixture in it. Make a deep well in the center where the juices can collect during the cooking process
4. Prepare a steamer or fill a wok with 2 1/2 inches (6cm) of water and lower the meat filled plated in the steamer and cover the pot lightly to steam for 50 minutes till done.

5. Serve in the same dish in which it is steamed