Steamed Pork With Salt Cabbage Recipe
No one can eat just one is my claim for this recipe of Steamed Pork With Salt Cabbage. I never fail to eat Side Dish while dining out and this is the most common dish that I order. It is always prepared with Pork as the most essential ingredient. This recipe will save you dollars which you have spent at Chinese restaurants for similar or perhaps inferior taste. I am sure both of us will be in agreement that this Steamed Pork With Salt Cabbage is truly scrumptious.
Ingredients
3 tablespoons Chinese salt cabbage
1 teaspoon sugar
4 tablespoons raw leg of pork
Pinch each salt and Ve-Tsin
Low shakes pepper
1 teaspoon ginger sherry
Few drops sesame oil
1 chopped clove garlic
1 chopped thin slice fresh ginger
1 teaspoon soy sauce
1 good teaspoon pork dripping
1 teaspoon chopped spring onion
Directions
Well cover the cabbage with cold water.
Bring to the boil and boil for 2-3 minutes.
Drain, rinse in cold water, drain again and squeeze out moisture.
Add the sugar and work it well in.
Cut the pork into very thin slices.
Put them into a basin and add the seasonings, sherry, sesame oil, garlic, ginger and soy sauce.
Mix all well together and finally add and work in the pork dripping.
Place the mixture on an oiled plate, cover with greaseproof paper and steam for 8 minutes.
Cut into slices and sprinkle with the onion which should include both the white and green.
Bring to the boil and boil for 2-3 minutes.
Drain, rinse in cold water, drain again and squeeze out moisture.
Add the sugar and work it well in.
Cut the pork into very thin slices.
Put them into a basin and add the seasonings, sherry, sesame oil, garlic, ginger and soy sauce.
Mix all well together and finally add and work in the pork dripping.
Place the mixture on an oiled plate, cover with greaseproof paper and steam for 8 minutes.
Cut into slices and sprinkle with the onion which should include both the white and green.
