Steamed Pork with Garlic Recipe

Summary

Preparation Time5 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Boneless pork shank8 Ounce (250 Gram)
 Light soy sauce1⁄4 Cup (4 tbs)
 Garlic paste1 Teaspoon
 Sugar2 Teaspoon
 Chili oil1 Teaspoon
 Sesame oil1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 483 Calories from Fat 233

% Daily Value*

Total Fat 26 g39.7%

Saturated Fat 9.7 g48.7%

Trans Fat 0 g

Cholesterol 136 mg

Sodium 4550.5 mg189.6%

Total Carbohydrates 15 g4.9%

Dietary Fiber 0 g

Sugars 10 g

Protein 52 g104%

Vitamin A Vitamin C

Calcium 0.01% Iron 0.01%

*Based on a 2000 Calorie diet

Directions

Steam pork in a covered bowl until tender.
Cool, then slice as thinly as possible.
Arrange on serving plate.
Combine all other ingredients, mixing until sugar is dissolved, then pour over pork and serve.
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