Steamed Pork Strips With Glutinous Rice Flour Recipe
Steamed Pork Strips With Glutinous Rice Flour is very filling Chinese dish. Using rice flour is a must in this Steamed Pork Strips With Glutinous Rice Flour recipe. Try it today!
Ingredients
1 pound lean pork
1 scallion stalk
1 slice fresh ginger root
3 tablespoons soy sauce
1 tablespoon sherry
1/2 cup glutinous rice flour
Directions
1. Cut pork in 1/2 inch slices, then in strips.
2. Mince scallion and ginger root; combine in a heatproof bowl with soy sauce and sherry.
3. Add pork strips and toss gently. Let stand 15 minutes, turning meat occasionally.
4. Sprinkle pork with glutinous rice flour, then toss gently again.
5. Steam on a rack 1 1/2 hours over low heat, turning pork strips at 20 minute intervals.
2. Mince scallion and ginger root; combine in a heatproof bowl with soy sauce and sherry.
3. Add pork strips and toss gently. Let stand 15 minutes, turning meat occasionally.
4. Sprinkle pork with glutinous rice flour, then toss gently again.
5. Steam on a rack 1 1/2 hours over low heat, turning pork strips at 20 minute intervals.
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