Steamed Pork Ribs with Black Bean Sauce Recipe Video

Summary

Difficulty LevelMediumHealth IndexAverage
CuisineCourse
TasteMethod
Main IngredientHealthy

Ingredients

 Pork ribs240 Gram
 Garlic2 Clove (10 gm), peeled
 Spring onion whites2 Small
 Spring onion green1 Small
 Red chili1 Small
 Black bean2 Tablespoon
 Oil2 Tablespoon
 Shaoxing wine1 Tablespoon (pork marinade)
 Oyster sauce1 Teaspoon (pork marinade)
 Sugar1 Teaspoon (pork marinade)
 Salt1 Teaspoon (pork marinade)
 Light soy sauce1 Teaspoon (pork marinade)
 Dark soy sauce1 Teaspoon (pork marinade)
 Chicken powder3 Teaspoon (pork marinade)
 Cornstarch1 Teaspoon (pork marinade)
 Water1 Teaspoon (pork marinade)

Nutrition Facts

Serving size: Complete recipe

Calories 881 Calories from Fat 522

% Daily Value*

Total Fat 58 g90%

Saturated Fat 14 g69.8%

Trans Fat 0.3 g

Cholesterol 177.6 mg

Sodium 5405.4 mg225.2%

Total Carbohydrates 28 g9.4%

Dietary Fiber 1.9 g7.5%

Sugars 6.1 g

Protein 50 g99.8%

Vitamin A 4.3% Vitamin C 21.9%

Calcium 10.9% Iron 15.7%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Clean the pork ribs.
2) Mix pork ribs with all the marinade ingredients in a large bowl. Leave covered in the fridge for at least 2-3 hours.
3) Prepare the steamer.

MAKING
4) Remove the pork from the marinade and put it in a heatproof dish.
5) Put the dish in the steamer and steam the ribs at high heat for about 20-25 minutes.
6) Mix the black beans with the oil to make the sauce.

SERVING
7) Serve the pork ribs while they are still hot, with the black bean sauce on side.
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