Steamed Pork Ribs with Black Bean Sauce Recipe Video
Ingredients
| Pork ribs | 240 Gram | |
| Garlic | 2 Clove (10 gm), peeled | |
| Spring onion whites | 2 Small | |
| Spring onion green | 1 Small | |
| Red chili | 1 Small | |
| Black bean | 2 Tablespoon | |
| Oil | 2 Tablespoon | |
| Shaoxing wine | 1 Tablespoon (pork marinade) | |
| Oyster sauce | 1 Teaspoon (pork marinade) | |
| Sugar | 1 Teaspoon (pork marinade) | |
| Salt | 1 Teaspoon (pork marinade) | |
| Light soy sauce | 1 Teaspoon (pork marinade) | |
| Dark soy sauce | 1 Teaspoon (pork marinade) | |
| Chicken powder | 3 Teaspoon (pork marinade) | |
| Cornstarch | 1 Teaspoon (pork marinade) | |
| Water | 1 Teaspoon (pork marinade) |
Nutrition Facts
Serving size: Complete recipe
Calories 881 Calories from Fat 522
% Daily Value*
Total Fat 58 g90%
Saturated Fat 14 g69.8%
Trans Fat 0.3 g
Cholesterol 177.6 mg59.2%
Sodium 5405.4 mg225.2%
Total Carbohydrates 28 g9.4%
Dietary Fiber 1.9 g7.5%
Sugars 6.1 g
Protein 50 g99.8%
Vitamin A 4.3% Vitamin C 21.9%
Calcium 10.9% Iron 15.7%
*Based on a 2000 Calorie diet
Directions
1) Clean the pork ribs.
2) Mix pork ribs with all the marinade ingredients in a large bowl. Leave covered in the fridge for at least 2-3 hours.
3) Prepare the steamer.
MAKING
4) Remove the pork from the marinade and put it in a heatproof dish.
5) Put the dish in the steamer and steam the ribs at high heat for about 20-25 minutes.
6) Mix the black beans with the oil to make the sauce.
SERVING
7) Serve the pork ribs while they are still hot, with the black bean sauce on side.
Chef
