Classic Steamed Pork Patty With Dried Salted Fish Recipe Video
Ingredients
| Dried salted fish | 50 Gram | |
| Sugar | 3 Pinch | |
| Ginger | 20 Gram, julienned | |
| Sesame oil | 1 Teaspoon | |
| Green onion | 1 Large, chopped (keep white and green portion separate.) | |
| Lean pork | 230 Gram | |
| Shaoxing wine | 1 Teaspoon | |
| Chicken stock powder | 1 Teaspoon | |
| Ground pepper | 1 Pinch | |
| Light soy sauce | 2 Teaspoon | |
| Egg white | 1 Large | |
| Corn starch | 2 Teaspoon | |
| Vegetable oil | 2 Teaspoon | |
| Cooking oil | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 460 Calories from Fat 195
% Daily Value*
Total Fat 22 g33.7%
Saturated Fat 4.4 g21.8%
Trans Fat 0 g
Cholesterol 116.2 mg38.7%
Sodium 3001.9 mg125.1%
Total Carbohydrates 10 g3.4%
Dietary Fiber 0.54 g2.2%
Sugars 2.1 g
Protein 52 g103.5%
Vitamin A 5.7% Vitamin C 8.7%
Calcium 6.3% Iron 11.7%
*Based on a 2000 Calorie diet
Directions
1. Marinate the salt fish with 1 teaspoon sesame oil, 1 teaspoon sugar and 1/2 the ginger slices.
2. Prepare a steamer
MAKING
3. Place the plate with the marinated salt fish in the steamer and steam for 15 minutes.
4. In the meantime, finely chop the pork and then mince. Place in a bowl and add shaoxing wine, chicken powder, 1 pinch sugar, pepper and soy sauce. Mix well. Then add egg white, corn starch and mix again.
5. Add the white portion of the green onion to the pork. Add the 2 teaspoons cooking oil and mix well. Cover and let marinate for 10-15 minutes or until salt fish is cooked.
6. In the meantime, grease a small patty plate with 1/2 teaspoon oil. Then spread the pork mince mixture in the plate. In the center plate the steamed dried salt fish.
7. Top the salt fish with remaining ginger slices. Sprinkle a pinch of sugar. Drizzle the 1 tablespoon oil all over the patty.
8. Steam for 15-20 minutes or until cooked.
SERVING
9. Serve in the patty plate garnished with green onion.
Chef
