Steamed Pork Recipe
Ingredients
| Lean pork | 6 Ounce | |
| Spring onion | 1 Tablespoon | |
| Soy sauce | 1 Teaspoon | |
| Cornflour | 1 Tablespoon | |
| Salt | 1 Pinch | |
| Sugar | 1 Pinch | |
| Pepper | 1 Pinch | |
| Onion | 1 | |
| Parsley | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 359 Calories from Fat 86
% Daily Value*
Total Fat 10 g14.6%
Saturated Fat 3.3 g16.3%
Trans Fat 0 g
Cholesterol 115.7 mg38.6%
Sodium 654.6 mg27.3%
Total Carbohydrates 30 g9.9%
Dietary Fiber 3.4 g13.6%
Sugars 7.1 g
Protein 37 g74.9%
Vitamin A 28.5% Vitamin C 57.4%
Calcium 7.5% Iron 18.5%
*Based on a 2000 Calorie diet
Directions
Knead very well with the heel of the hand and throw the mixture on to the board over and over again.
Knead into an oval shape and place it on a plate which has been lightly rubbed with a little peanut oil.
Put it in a steamer, cover tightly and steam for 15 minutes.
Slice it on to a heated serving dish and garnish with the onion 'flower' and parsley.
Chef
