Steamed Pears With Honey Recipe
Ingredients
4 pears
4 tablespoons honey
Directions
1. Cut tops off pears, about 1 inch down, and reserve as lids. Core each pear with a fruit corer to make a deep cavity, but do not cut clear through.
2. Fill cavities with honey and replace the tops.
3. Place pears upright in individual heatproof dishes. Steam until tender
2. Fill cavities with honey and replace the tops.
3. Place pears upright in individual heatproof dishes. Steam until tender
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