Steamed Mussels Recipe
Ingredients
| Mussels | 4 Pound | |
| Onion | 1 , quartered | |
| Stalk celery | 1 , sliced | |
| Carrot | 1 , sliced | |
| 1/2 cup dry white wine, vermouth or water | ||
| Butter | 3 Tablespoon | |
Directions
MAKING
1. Keep mussels beneath running water and wash them thoroughly. Discard the black threads.
2. Take a large heavy pot, add mussels onion, celery and carrot to it. Mix in butter and wine and steam, covered for about 3 to 5 minutes or till shells open up.
SERVING
3. Transfer to deep bowls and serve with crusty bread and salad. Keep communal bowls for the discarded shells.
1. Keep mussels beneath running water and wash them thoroughly. Discard the black threads.
2. Take a large heavy pot, add mussels onion, celery and carrot to it. Mix in butter and wine and steam, covered for about 3 to 5 minutes or till shells open up.
SERVING
3. Transfer to deep bowls and serve with crusty bread and salad. Keep communal bowls for the discarded shells.
Chef
