Steamed Mussels Recipe
Personally, I think that this steamed mussels recipe is the best in the world. That is why I am so excited about sharing this with you. Stock up on bags full of seafood as you will want to make this steamed mussels a lot. Your low calorie diet should include steamed mussels. Steamed mussels as a main dish never fails to impress. Missing out on this steamed mussels recipe will prove to be a great loss for your taste buds, so try it right away.
Ingredients
4 pounds mussels
8 cups water
2 large leeks, chopped
1 large onion, chopped
4 stalks celery with leaves, chopped
1/4 teaspoon thyme
1 bay leaf
Directions
Scrub the mussels well, and using kitchen shears, cut off the "beards." Place the mussels in a large pot with all of the remaining ingredients.
Bring to a boil over high heat, then reduce heat to medium and cook until all of the mussels are open, about 10 minutes.
Discard the bay leaf and any of the mussels that do not open.
Bring to a boil over high heat, then reduce heat to medium and cook until all of the mussels are open, about 10 minutes.
Discard the bay leaf and any of the mussels that do not open.
