Steamed Molasses Bread Recipe
Summary
Preparation Time30 MinDifficulty LevelEasy
Ingredients
| 2 cups all-bran cereal | ||
| Whole wheat flour | 2 Cup (16 tbs) | |
| Baking powder | 2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Baking soda | 1 Teaspoon | |
| Raisins | 1 Cup (16 tbs) | |
| Egg | 1 | |
| 1 3/4 cups sour milk or buttermilk | ||
| 1/2 cup dark molasses | ||
Directions
In medium bowl, combine bran, flour, baking powder, salt, baking soda, and raisins.
In another bowl, beat the egg; add sour milk and molasses.
Blend in dry ingredients; do not overbeat.
Pour into greased and floured 8-cup mold or can.
Cover with foil; tie.
Place rack in slow-cooking pot.
Pour 2 cups hot water in pot.
Place covered bread container on rack.
Cover pot and cook on high for 3 to 4 hours.
Turn bread out on cooling rack.
Serve warm or cool.
In another bowl, beat the egg; add sour milk and molasses.
Blend in dry ingredients; do not overbeat.
Pour into greased and floured 8-cup mold or can.
Cover with foil; tie.
Place rack in slow-cooking pot.
Pour 2 cups hot water in pot.
Place covered bread container on rack.
Cover pot and cook on high for 3 to 4 hours.
Turn bread out on cooling rack.
Serve warm or cool.
Chef
