Steamed Marinated Scallops And Ham Recipe
Ingredients
1 pound scallops
Sherry to cover
1/4 cup onion
1 teaspoon sugar
1 or 2 slices fresh ginger root
1/2 teaspoon salt
1/2 cup smoked ham
Directions
1. Cut each scallop in half. Add sherry and let stand 15 minutes, turning occasionally. Drain, discarding marinade. Arrange scallop sections on a heatproof dish.
2. Mince onion and ginger root and sprinkle over scallops. Then season with salt. Shred ham and arrange on top; sprinkle with sugar.
3. Steam until done
2. Mince onion and ginger root and sprinkle over scallops. Then season with salt. Shred ham and arrange on top; sprinkle with sugar.
3. Steam until done
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