Steamed Marinated Scallops And Ham Recipe
Are you looking for a yummmm Steamed Marinated Scallops And Ham recipe? Then you are in luck! I have a weakness for Seafood, thus I prepare this recipe often. The Steamed Marinated Scallops And Ham holds a high place in the Chinese cuisine. Whether you are an amateur cook or a professional chef, I recommend the Steamed Marinated Scallops And Ham for the sheer joy of cooking it.
Ingredients
1 pound scallops
Sherry to cover
1/4 cup onion
1 teaspoon sugar
1 or 2 slices fresh ginger root
1/2 teaspoon salt
1/2 cup smoked ham
Directions
1. Cut each scallop in half. Add sherry and let stand 15 minutes, turning occasionally. Drain, discarding marinade. Arrange scallop sections on a heatproof dish.
2. Mince onion and ginger root and sprinkle over scallops. Then season with salt. Shred ham and arrange on top; sprinkle with sugar.
3. Steam until done
2. Mince onion and ginger root and sprinkle over scallops. Then season with salt. Shred ham and arrange on top; sprinkle with sugar.
3. Steam until done
