Steamed Marinated Crabs With Glutinous Rice Recipe
Anyone of you out there who would like to know how to make a Steamed Marinated Crabs With Glutinous Rice, can try out this one. The Steamed Marinated Crabs With Glutinous Rice recipe is easy and all you got to do is to follow the steps below. Enjoy this Chinese dish!
Ingredients
4 large crabs
2 slices fresh ginger root
2 scallion stalks
1/4 cup sherry
2 tablespoons soy sauce
1 tablespoon soy sauce
2 cups glutinous rice
4 cups water
1 tablespoon oil
1/2 teaspoon salt
1/2 teaspoon sugar
Directions
1. Clean crabs. Mince ginger root and scallions; then combine with sherry and soy sauce. Add to crabs and let stand 30 to 40 minutes, turning occasionally. Drain, reserving marinade.
2. Meanwhile wash and cook glutinous rice
3. Transfer rice to a deep heatproof bowl. Blend in oil, salt, sugar and remaining soy sauce. Top with crabs. Pour the reserved marinade over.
4. Steam until done
2. Meanwhile wash and cook glutinous rice
3. Transfer rice to a deep heatproof bowl. Blend in oil, salt, sugar and remaining soy sauce. Top with crabs. Pour the reserved marinade over.
4. Steam until done
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