Korean Steamed Mandu Recipe Video
Summary
Ingredients
| Ground turkey/Pork | 1 Cup (16 tbs) | |
| Soft tofu | 1⁄2 Pound, crumbled | |
| Eggs | 2 , cracked | |
| Sake | 1 Tablespoon | |
| Sesame oil | 1 Teaspoon | |
| Chives | 4 Tablespoon, chopped | |
| Black pepper | To Taste | |
| Soy sauce | 2 Tablespoon | |
| Soy sauce | 2 Tablespoon | |
| Rice wine vinegar | 1 Tablespoon | |
| Black pepper powder | 3 Pinch | |
| Sugar | 3 Pinch | |
| Ginger | 1 Tablespoon, crushed | |
| Ginger | 1 Tablespoon, crushed | |
| Sesame seeds | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 301 Calories from Fat 135
% Daily Value*
Total Fat 15 g23.3%
Saturated Fat 3.5 g17.3%
Trans Fat 0.2 g
Cholesterol 256.5 mg85.5%
Sodium 1845.2 mg76.9%
Total Carbohydrates 14 g4.5%
Dietary Fiber 6 g23.9%
Sugars 2.7 g
Protein 25 g50.7%
Vitamin A 31.1% Vitamin C 30.8%
Calcium 10.1% Iron 19.9%
*Based on a 2000 Calorie diet
Directions
In a small bowl, mix all the dipping sauce ingredients and set aside.
Place 1 tablespoon of the stuffing over the wrap. Apply water on the edges, fold over and seal the edges well.
Place in the steamer in batches and steam each batch for 10 minutes.
Editors Review
What do you feel like eating when it is pouring outside? How about some delicious, hot, steamed Korean Dumplings? Watch James make steamed mandus using store bought wonton wrappers and canned turkey as a stuffing. The dipping sauce is just a mixture of some simple Asian sauces from the pantry cupboard. It’s an ideal way to comfort your soul and lift your spirits on a gloomy and dull rainy day!Chef
