Steamed Long Grain Rice Recipe
Ingredients
| Long grain rice | 1⁄2 Cup (8 tbs) | |
| Water | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 166 Calories from Fat 2
% Daily Value*
Total Fat 0.27 g0.41%
Saturated Fat 0.07 g0.37%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0.46 mg0.02%
Total Carbohydrates 37 g12.2%
Dietary Fiber 0 g
Sugars 0 g
Protein 3 g6.1%
Vitamin A Vitamin C
Calcium 0.4% Iron 2.1%
*Based on a 2000 Calorie diet
Directions
1. In a heavy bottomed pot add rice and water and bring it to a boil.
2. Lower the heat, put on the lid and cook until all the water is absorbed by the rice and it becomes tender, about 17 minutes.
SERVING
3. Serve hot with your favourite gravy or curry or even stir fry with vegetables or meats.
Chef
