Steamed Lobster With Pork Recipe

Steamed Lobster With Pork is great for every single person in your family. When even the traditional Chinese lobster recipes are loved by all, this variant,Steamed Lobster With Pork is even more mouth-watering. Enjoy your seafood dish!

Summary

CuisineMethod
Main Ingredient

Ingredients

 Lobster1
 Lean pork1⁄4 Pound
 Scallion stalks2
 Fresh ginger root slices2
 Eggs2
 Oil2 Tablespoon
 Soy sauce2 Tablespoon
 Sherry1 Tablespoon
 Salt1⁄2 Teaspoon
 Sugar1 Teaspoon
 Pepper1 Dash
 Lettuce3

Nutrition Facts

Serving size: Complete recipe

Calories 814 Calories from Fat 436

% Daily Value*

Total Fat 49 g75.7%

Saturated Fat 9.6 g47.8%

Trans Fat 0 g

Cholesterol 547.6 mg

Sodium 3184 mg132.7%

Total Carbohydrates 41 g13.8%

Dietary Fiber 19 g75.9%

Sugars 17.2 g

Protein 58 g116.4%

Vitamin A 1497.8% Vitamin C 351.5%

Calcium 39.3% Iron 69.1%

*Based on a 2000 Calorie diet

Directions

1. With a cleaver, chop lobster lengthwise in half; then clean. Chop each half, shell and all, in 1 1/2 inch sections. Chop claws in two. Arrange lobster, meat-side up, on a heatproof platter.
2. Mince or grind pork, scallions and ginger root; beat eggs lightly. Then combine, together with oil, soy sauce, sherry, salt, sugar and pepper. Blend well.
3. Spread mixture over lobster and stream until done
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