Steamed Lobster With Pork Recipe
Steamed Lobster With Pork is great for every single person in your family. When even the traditional Chinese lobster recipes are loved by all, this variant,Steamed Lobster With Pork is even more mouth-watering. Enjoy your seafood dish!
Ingredients
| Lobster | 1 | |
| Lean pork | 1/4 pound | |
| 2 scallion stalks | ||
| Root ginger slice | 2 | |
| Eggs | 2 | |
| Oil | 2 Tablespoon | |
| Soy sauce | 2 Tablespoon | |
| Sherry | 1 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Sugar | 1 Teaspoon | |
| Pepper | 1 Dash | |
| Lettuce | ||
Directions
1. With a cleaver, chop lobster lengthwise in half; then clean. Chop each half, shell and all, in 1 1/2 inch sections. Chop claws in two. Arrange lobster, meat-side up, on a heatproof platter.
2. Mince or grind pork, scallions and ginger root; beat eggs lightly. Then combine, together with oil, soy sauce, sherry, salt, sugar and pepper. Blend well.
3. Spread mixture over lobster and stream until done
2. Mince or grind pork, scallions and ginger root; beat eggs lightly. Then combine, together with oil, soy sauce, sherry, salt, sugar and pepper. Blend well.
3. Spread mixture over lobster and stream until done
Chef
