Steamed Lobster Recipe
This Steamed Lobster is indeed an healthy approach to having lobsters. My version of Chinese Steamed Lobster is just great anywhere. Why don't you take a try!
Ingredients
1 lobster
1 scallion stalk
2 tablespoons oil
1/2 teaspoon salt
1 tablespoon sherry
Directions
1. With a cleaver, chop lobster lengthwise in half, shell and all; then clean. Split claws. Place lobster, meat-side up, on a heatproof platter.
2. Mince scallion stalk and sprinkle over lobster, along with salt, sherry and oil.
3. Steam until lobster shell is bright red (15 to 20 minutes).
2. Mince scallion stalk and sprinkle over lobster, along with salt, sherry and oil.
3. Steam until lobster shell is bright red (15 to 20 minutes).
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